Category: Grub Garage
hey .) i'm curious as to anyone have an good recepees of food that does not take loong time to make, as to dinner wice? remember i'm in norway, so cant get alot of the so called finished stuff wher eyu just add water and stuff.. i can get theem here too, but i know their not the same :).
also another question: (stewpid but needed)
we use pancakes for diner here , our pancakes are like the crepes the french make but a tiny bitt thicker but jus as big. Does anyone know how i can turn them around?
also does anyone have a good recepe for american pancakes without buttermilk?
greetings from ran:)